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Your search returned 297 results
Job Description The Commissary Worker is responsible for receiving and processing incoming stock/product, preparing, and completing orders for delivery to inmates, and performing inventory and quality control.? Essential functions and responsibilities?of...
Job Description The Corrections Kitchen Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate...
Short Description The hourly rate for this position ranges from $ 75,000 to $ 80,000, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant...
Job Description The Campus Dining Dietitian is the Subject Matter Expert for everything health, wellness and nutrition-related and is responsible for leading the launch, activation, maintenance, and continuous improvement of the health and wellness...
Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job...
Job Description Aramark Healthcare+ is seeking a Chef Manager for Baylor Institute for Rehab- Dallas. Located in Dallas, Texas We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re...
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates...
Job Description We are looking for a talent Groundskeeping Manager to join our team at the University of Hartford. The Groundskeeping Manager is responsible for supervision of grounds operations and improvement initiatives including, but not limited to,...
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary...
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and...